Raising the Barre “A Dinner in Five Acts” Young Professionals for Houston Ballet

Chairman:  Derith and Darrell Cass

Who:               Ballet Barre, Young Professionals for Houston Ballet

(open to non-members while tickets last)

When:           Sunday, March 30, 2014, 6:00 – 9:00 p.m.

Where:            Brennan’s of Houston, 3300 Smith Street, Houston, TX 77006

Tickets:         Tables of 10:     $5,000

Tables of 8        $2,500

Tables of 6:       $1,500

Single tickets:   $250. Sponsor Tickets

$200. General tickets

$150. Member tickets (available from February 17-28)

What:            Chefs:               Danny Trace of Brennan’s, Chris Shepherd of Underbelly,

Randy Evans of Haven, Monica Pope of Sparrow Bar + Cookshop,

and Rebecca Masson of Fluff Bake Bar

Sous Chefs :     Jessica Collado, Melody Mennite, Aaron Robison,

(dancers)          Lauren Strongin, Joe Walsh

Cocktail hour

Silent auction

Five-course dinner

175 guests (approx.)

Ballet Barre Chairman: Christine Transier

  Contact: Lori Lang 713-535-3270713-535-3270 or llang@houstonballet.org

Houston Ballet Foundation

601 Preston   •   Houston, Texas  77002

Phone:  713.535.3230713.535.3230   •   Fax:  713.523.4038